La nevera de vino bajo el gabinete cuenta con un sistema de enfriamiento montado en la parte frontal y un ancho modular de 600 mm. La puerta cuenta con vidrio templado de tres capas con un marco estrecho de acero inoxidable o un marco de aluminio negro mate. El cuerpo del gabinete es de acero recubierto por pulverización, con pies ajustables de hasta 870 mm de altura. El interior está hecho de materiales de calidad alimentaria, con estantes de madera de haya y una pantalla táctil. Es adecuado para islas de cocina en casa, bares de comedor y pantallas comerciales.

Bajo la nevera del vino del gabinete Características:

Ajuste rebajado delgado

El escape frontal y una profundidad poco profunda permiten accesorios rebajados dentro de una profundidad libre de 560-590 mm. Se requiere un espacio libre mínimo de 20 mm para la ventilación. El ancho estándar es de 595 mm, compatible con un módulo de gabinete de 600 mm. Los pies ajustables ofrecen un rango de nivelación de +0-50 mm, y el ángulo de bisagra de la puerta es de 110 ° o mayor. Cuando está rebajado, evita frotar contra paredes o tiras de sellado. Las dimensiones recomendadas para accesorios rebajados son de 600 mm (W × 600 mm (D × H) × 830–880 mm (H), lo que proporciona una mayor tolerancia de instalación.

Opciones de temperatura individual o doble disponibles.

Los modelos de una sola temperatura ofrecen un control completo de la temperatura de 5-18 ° C; Los modelos de doble temperatura ofrecen zonas superiores e inferiores de 12-18°C, con una precisión de ±0,5°C. Dos evaporadores y un ventilador de velocidad variable circulan cortinas de aire, volviendo a la temperatura fijada dentro de 10 minutos de la apertura de la puerta. El panel táctil soporta conmutación de °C/°F e intercambio de zona de temperatura con un solo toque. El modo nocturno reduce el flujo de aire y la iluminación, lo que garantiza una experiencia óptima de almacenamiento y recuperación.

Protección contra la humedad constante

La humedad objetivo es de 55-75% RH, con deriva ≤ ±5% RH. Se integran la humidificación electrónica y la recirculación del condensado, junto con un depósito de recarga de agua incorporado de 0,8-1 L e indicadores audibles y visuales para niveles bajos de agua. El conducto de aire incorpora un filtro de carbono activado y un módulo antibacteriano de iones de plata, mientras que el marco de la puerta cuenta con una potencia de microcalentamiento de ≤6 W/m² para suprimir la condensación. La operación a largo plazo mantiene la elasticidad del corcho y la integridad de la etiqueta, lo que lo convierte en adecuado para el almacenamiento a corto y medio plazo de estilo sótano.

Bajo ruido y ahorro de energía

Compresor inversor + refrigerante R600a, potencia nominal 120–160 W; Nivel de ruido ≤ 38–40 dB(A) a 1 m. El vidrio Low-E de tres capas y una capa de espuma de alta densidad de ≥70 mm reducen el flujo de calor, lo que resulta en un consumo de energía anual de aproximadamente 160–240 kWh. La programación ECO opcional y la descongelación automática proporcionan una curva de funcionamiento más suave durante todo el día.

Resistencia a la vibración y la luz

La amortiguación del compresor suspendido y la base de goma proporcionan una doble supresión de vibraciones. Las bandejas de botellas están cubiertas con puntos de contacto suaves, y las guías de estante tienen un retorno amortiguado, lo que reduce la transmisión de vibraciones a <0.5 mm. Glass blocks ≥99% UV damage, preventing UV damage. The magnetic door seal has a leakage rate of <1%, reducing external light and heat interference when flush with the cabinet, ensuring safer front-of-house displays.

High-Color Rendering Lighting

Dual LED linear lighting on the top and side walls, with selectable color temperatures of 3000 K/4000 K and a color rendering index of Ra ≥90. The display shelf can be equipped with a 6° tilt tray for enhanced readability from a distance. Door sensor-activated lighting illuminates upon door opening and deactivates after a delay, with support for scheduled percentage-based light retention. This not only highlights the wine label details but also controls energy consumption and prevents color shift in photos.

Durable Construction:

The door frame is available in 304 stainless steel or anodized black aluminum, and the side panels are painted with a salt spray finish of ≥72 hours. The hinges have a lifespan of ≥30,000 openings and closings and support left-right switching. A single shelf supports a load of 20–25 kg, and the fully extended position deviation is ≤1 mm. The front-mounted adjustable feet and leveling bubble design make it easier to insert and level the door, ensuring stable operation over a long period of time.

Intelligent and Secure:

Centrally set temperature, humidity, and lighting on the touchscreen. Audible and visual alarms indicate overtemperature, water shortage, door opening timeout, and sensor anomalies. Child lock and parameter lock provide dual security, and power-off memory restores settings. Optional Wi-Fi/RS485 communication allows for 30-day temperature and humidity log export, compatible with HACCP documentation for the catering industry. Dual access rights for both electronic locks and mechanical keys ensure clear shift management.

Under Cabinet Wine Fridge Applications

Under a home open kitchen island

Installed behind the island countertop, the front exhaust eliminates the need for rear cooling space, allowing for smooth opening and closing with minimal clearance. The upper zone is set at 14–16°C for displaying dinner red wines, while the lower zone is set at 8–10°C for pre-cooling white and sparkling wines. During peak meal preparation periods, when the door is frequently opened, the fan automatically speeds up to return to the temperature. After dinner, the unit switches to night mode, reducing both noise and illumination, ensuring undisturbed family conversations.

Under a restaurant or bar counter

With limited depth behind the bar, the 595 mm wide, shallow unit is recessed into the wall, eliminating the need to obstruct the cocktail mixing aisle. Dual temperature zones separate white wines for serving and red wines for serving. Door sensor timer and temperature return strategies mitigate temperature fluctuations caused by frequent door openings during peak hours. Price tags on the front edge of the shelves indicate the year and region of origin, ensuring efficient inventory and first-in-first-out (FIFO) operations, ensuring a consistently accessible display during table turnover.

Hotel Executive Lounge Self-Service Island Counter

Built-in island counter, parallel to the self-service line; white wines are displayed at 12°C during the day, switching to 18°C for red wines at night. Anti-condensation heating on the door frames maintains clear visibility even in low-air conditioning environments. On-duty personnel use the on-screen display to check water tank levels and log data, eliminating the need for additional temperature recorders during shift handovers.

Boutique Supermarket Undercounter Display

The shallow space beneath the end shelves is often unused. The front exhaust wine cabinet is built-in and flush with the end fixtures. Dual light paths on the top and side walls ensure clear readability even in aisle light. Electronic door locks provide centralized control during non-business hours, and an overtime alarm alerts restocking staff to limit door opening time. This maintains a stable temperature profile, ensuring display compliance and improving efficiency per square meter.

Corporate Pantry Undercounter

Office pantries aim for low noise and space savings. A 38 dB(A) level ensures minimal noise and minimizes space, ensuring a comfortable 38 dB(A) level without disturbing colleagues during peak morning and evening meal times. A single temperature setting of 15°C is ideal for company cocktail parties and client receptions. Power outage memory automatically restores operation after a temporary power outage during nighttime cleaning. Sensor alarms and door sensor statistics help management arrange maintenance, and data retention and standardized management are maintained.

Airport VIP Lounge Bar Counter Side Counter

VIP lounges are crowded and frequently open. A temperature return priority strategy ensures a stable 5–8°C temperature in the lower zone for the cold end of champagne, while delayed door shutoff minimizes flickering. UV rejection of ≥99% protects corks and labels in highly illuminated halls. The information screen displays a one-click display of the past 30 days' operating curve, facilitating compliance reviews and outsourced operations and handovers.